Flaky Pastry with Ham, Cheese, and Mushrooms is the perfect solution for those times when you crave something indulgent yet easy to prepare. This delightful dish combines golden pastries stuffed with savory ham, savory mushrooms, and creamy cheese, creating a comforting meal that everyone will adore. Whether you’re hosting a family brunch, prepping for a cozy evening, or seeking a quick weeknight dinner, this dish checks all the boxes.
Why you’ll love this dish
Imagine lifting a flaky golden pastry filled with a warm blend of ham, mushrooms, and cheese. It’s an experience that warms up the soul! This recipe brings unmatched convenience with minimal prep time, making it a go-to for busy evenings or sudden get-togethers.
Plus, the ingredients are not only budget-friendly but also widely available; who doesn’t love that? Perfect for all ages, even the pickiest of eaters will find a reason to smile when biting into these little puffs of joy.
"I made these flaky pastries for a family gathering and they disappeared in minutes! Everyone loved how light and flavorful they were—definitely a keeper!"
Preparing Flaky Pastry with Ham, Cheese, and Mushrooms
Ready to dive in? This dish is as simple as it is delicious. You’ll start by preheating your oven, sautéing your mushrooms until golden, and assembling your ingredient layers. Don’t fret! The process is manageable, and the results are spectacular.
Gather these items
Before we get down to the cooking, here’s a quick list of what you’ll need:
- 400 g pâte feuilletée (puff pastry)
- 250 g jambon cuit (cooked ham)
- 300 g champignons de Paris frais (fresh Paris mushrooms)
- Cheese of your choice (e.g., grated cheese, brie)
- 1 œuf (for egg wash)
- Salt and pepper to taste
- A bit of butter (for the skillet)
