Imagine a tender, juicy pork shoulder that practically melts in your mouth. That’s the magic of Instant Pot Pulled Pork. This recipe transforms a humble cut of meat into a barbecue classic that’s perfect for any occasion. Whether you’re hosting a backyard BBQ, throwing together a quick family meal, or diving into a cozy weeknight dinner, this dish doesn’t just satisfy cravings; it delights the senses. I’ve made this countless times, and each time, it brings smiles around the table.
Reasons to Try It
So, why should you make this dish? First of all, the Instant Pot is a game changer, allowing you to create deeply flavored pulled pork in a fraction of the time compared to traditional methods. This recipe is budget-friendly, utilizing pork shoulder — an affordable cut that delivers incredible flavor. What’s more, it’s versatile; you can serve it on buns for pulled pork sandwiches, alongside a fresh coleslaw, or even as a topping for nachos.
"This pulled pork is the best! I made it for a family get-together, and everyone begged for the recipe!" – Happy Cook
Step-by-Step Overview
Making Instant Pot Pulled Pork is straightforward, turning a few simple ingredients into a delicious meal with minimal effort. Here’s a peek into the process: you’ll begin by seasoning the pork shoulder and sautéing aromatics like onions and garlic. Once everything is combined in the pot, it’s a matter of letting the Instant Pot work its magic. The result? Shredded pork that’s bursting with flavor and ready to be loved by all.
What You’ll Need
To whip up this mouthwatering dish, gather the following ingredients:
- 2-3 pounds pork shoulder
- 1 cup BBQ sauce
- 1 cup chicken broth
- 1 onion, diced
- 4 cloves garlic, minced
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Feel free to experiment; if you’re out of brown sugar, brown coconut sugar works well, and for a spice kick, add a touch of cayenne.
