Bacon Wrapped Dates with Goat Cheese are a delightful combination of sweet and savory that can transform any gathering into a gourmet experience. These bite-sized masterpieces are a hit at parties, but they’re also perfect for a quiet evening at home. The creamy goat cheese encased in crispy bacon and sweet Medjool dates will leave taste buds dancing. I’ll never forget the first time I served these; they disappeared within minutes, and I had to make a second batch!
What makes this recipe special
Why should you whip up this indulgent treat at home? Bacon Wrapped Dates with Goat Cheese are quick to prepare and bursting with flavor, making them a fantastic option for any occasion. Whether you’re hosting a weekend brunch, celebrating a birthday, or simply want to impress your family during a weeknight dinner, these bites are truly versatile. They come together in just two simple steps: stuffing and wrapping! Plus, they are budget-friendly, so you can enjoy a taste of elegance without breaking the bank.
“These bacon-wrapped treats are like little pieces of heaven! The sweet and salty balance is perfect, and the goat cheese adds a creamy touch that everyone loves.” – A happy home chef
The cooking process explained
Creating Bacon Wrapped Dates with Goat Cheese might seem fancy, but it’s straightforward enough for anyone to master! Start by gathering your ingredients, preheating your oven, and then it’s basically a game of assembly. Stuff the dates, wrap them in bacon, and finish with a sprinkle of black pepper. The result is an impressive dish that will wow your guests and satisfy your cravings. Here’s how you can do it!
What you’ll need
For this delectable dish, gather the following ingredients:
- 12 Medjool dates, pitted
- 6 slices of bacon, cut in half
- 4 oz goat cheese
- Toothpicks
- Black pepper, to taste
- Balsamic glaze (optional)
Feel free to swap the goat cheese with feta or cream cheese for a different flavor profile. And if you can’t find Medjool dates, any variety of pitted dates will work!
