Crockpot Potatoes are an incredibly satisfying dish, perfect for any time you’re craving comfort food without the fuss. I’ve made this recipe countless times, often on busy weeknights when I don’t want to spend hours in the kitchen. The aroma of garlic and savory vegetable broth wafting through my home as they slow cook is simply irresistible. Not to mention, these tender potatoes pair perfectly with virtually any main dish, making them a staple in my household.

Why you’ll love this dish

One of the standout qualities of this recipe is its simplicity. With just a handful of ingredients, you can create a hearty side dish that everyone in the family will enjoy. It’s budget-friendly too, making it an excellent option for those busy weeknights or family brunches when you’re looking to stretch your dollar. This dish is especially wonderful for gatherings; you can let it cook while you focus on preparing the main course.

"I made these crockpot potatoes for our family dinner, and they were a hit! So easy and packed with flavor. Definitely a keeper!"

How this recipe comes together

Making Crockpot Potatoes is a breeze. First, you’ll gather your ingredients and chop your potatoes into manageable chunks. Then, mix together the flavorful broth, olive oil, and seasonings in a bowl, and pour the mixture over the potatoes in the crockpot. All that’s left is to set it to cook and enjoy the delightful aromas filling your kitchen. You can choose to cook them on low for a longer period or crank up the heat for a quicker meal, depending on your schedule.

Gather these items

To whip up these delicious Crockpot Potatoes, you’ll need:

• 2 pounds of potatoes, peeled and cut into chunks
• 1 cup of vegetable broth
• 1/4 cup of olive oil
• 2 teaspoons of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• Fresh herbs (like rosemary or parsley) for garnish

Feel free to switch out the vegetable broth for chicken broth if you prefer!