Roasted Red Potatoes with Bacon and Onion is one of those comforting dishes that instantly elevates any meal. The smoky flavor of bacon mingles beautifully with the caramelized onions and crisp potatoes, making it a delightful side that can shine on any table. Whether you’re hosting a weekend brunch, preparing a weeknight dinner, or accompanying your holiday feast, this dish is simply unbeatable.
Why you’ll love this dish
One of the best things about Roasted Red Potatoes with Bacon and Onion is how incredibly easy it is to whip up while still offering tantalizing flavors. You can enjoy this budget-friendly recipe without breaking a sweat, and it’s a hit among both kids and adults alike. It’s perfect for those busy weeknights or lazy weekends when you want something cozy without the fuss.
"These roasted potatoes were an absolute hit! The bacon added the perfect crunch, and I couldn’t stop going back for more!" – Jamie, satisfied home cook
The cooking process explained
Making Roasted Red Potatoes with Bacon and Onion is quite simple and straightforward. You’ll start by prepping your ingredients, followed by mixing everything in a bowl and spreading it on a baking sheet. The potatoes roast beautifully while soaking up the flavors of bacon and onion to make every bite a savory delight. The entire process is quick and will leave your kitchen smelling amazing!
What you’ll need
To create this mouth-watering side dish, gather the following ingredients:
- 1.5 pounds red potatoes, diced
- 4 slices bacon, chopped
- 1 medium onion, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to switch up the bacon for turkey bacon or even omit it for a vegetarian version while still retaining the essence of the dish.
