There’s something undeniably comforting about a creamy, cheesy side dish, especially when it comes to the warm embrace of Crockpot Scalloped Potatoes. Throughout the years, this dish has become a staple for family gatherings, holiday feasts, and even cozy weeknight dinners. The way the potatoes meld seamlessly with gooey cheddar and savory spices brings back memories of childhood, where every bite feels like a warm hug. Whether you’re a seasoned cook or just starting out, this recipe is a delightful adventure that promises satisfaction with every layer.
Why you’ll love this dish
What sets Crockpot Scalloped Potatoes apart is its incredible versatility and ease. With just a handful of ingredients, you can create a dish that feels indulgent yet remains budget-friendly. It’s perfect for potlucks, family gatherings, or a simple weeknight meal that even the pickiest eaters will devour. The slow-cooking method allows the flavors to meld beautifully while you go about your day, and the hands-off approach means you can focus on other tasks or enjoy some much-needed downtime.
"This is the ultimate comfort food! I made it for a family gathering, and everyone went back for seconds. Creamy, cheesy, and beautiful! Highly recommend." — Sarah T.
How this recipe comes together
Preparing Crockpot Scalloped Potatoes is a hassle-free process. First, you’ll assemble your ingredients, which consist mainly of potatoes and a delightful mix of seasonings and cheeses. Then, it’s all about layering. You’ll create beautiful strata of thinly sliced potatoes, onions, and creamy sauce, topped with a generous helping of cheddar. After that, just set your slow cooker on low and let it work its magic for several hours. You’ll find the biggest challenge is waiting, as your kitchen fills with mouthwatering aromas.
Gather these items
To whip up this delicious side dish, you’ll need the following:
- 2 lbs potatoes, thinly sliced (Russet or Yukon Gold work best)
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
- Butter for greasing the crockpot
Feel free to substitute the cheddar for another cheese you love, like Gruyere or mozzarella. And if you want to make a vegetarian version, you can swap the cream of mushroom soup with a homemade white sauce for added richness.
