Creamed peas is one of those classic recipes that conjures up nostalgic memories of home-cooked meals. It’s a dish that brings the goodness of fresh or frozen peas to the forefront, combined with a rich, creamy sauce that binds everything together. Whether you’re looking to whip up a quick weeknight side or add a comforting touch to a holiday feast, creamed peas are a versatile choice. Plus, they’re easy to make, making them an ideal option for novice cooks and seasoned chefs alike.
Why you’ll love this dish
This creamy delight is not just a side dish; it’s a celebration of simple ingredients that pack a punch of flavor. For starters, it’s incredibly quick to prepare, taking only about 15 minutes from start to finish. Budget-friendly too, creamed peas use common items that you likely already have in your pantry. Not to mention, it’s a hit with kids and adults alike, making it perfect for family dinners. If you’re hosting a brunch or want something a bit special for your next holiday meal, this dish will impress without breaking the bank.
"I made these creamed peas for a dinner party, and they were a huge hit! Everyone asked for the recipe. They are creamy, flavorful, and so easy to make!" – Satisfied Home Cook
The cooking process explained
Making creamed peas is simple and straightforward. Let’s break it down:
- You start by melting butter in a saucepan, which serves as your flavor base.
- Next, you’ll create a roux by adding all-purpose flour, cooking it briefly to develop the flavor.
- Slowly whisk in milk until you have a creamy sauce, then introduce the peas, letting them soak up all that deliciousness.
- A final touch of seasoning elevates the dish to perfection.
By following these steps, you’ll have a beautiful, nutrient-rich dish on your table in no time.
What you’ll need
Gather these items before you start:
- 2 cups fresh or frozen peas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt and pepper to taste
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
Feel free to experiment with your seasonings or use dairy alternatives for a different twist!
