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Creamy Tuscan Chicken is a dish that brings the rich flavors of Italy right to your kitchen. I first stumbled upon this recipe on a busy weeknight when I craved a comforting meal that didn’t require hours of prep. With its silky cream sauce, vibrant cherry tomatoes, and tender chicken, this dish quickly became a family favorite. Whether you’re cooking for a cozy dinner or entertaining guests, Creamy Tuscan Chicken is bound to impress with its restaurant-quality flair.
Why you’ll love this dish
There are countless reasons to make Creamy Tuscan Chicken at home. For one, it comes together in about 30 minutes, making it a perfect weeknight dinner option. The combination of spices and creamy texture makes it utterly irresistible, pleasing both kids and adults alike. Plus, with just a handful of ingredients, it’s budget-friendly without sacrificing taste.
If you’re looking for a dish that captures the essence of Italian cuisine while being quick and simple, you’ve found it! Don’t just take my word for it; here’s what one happy home cook had to say:
"This Creamy Tuscan Chicken has become my go-to recipe! The flavors are outstanding, and it’s so easy to make. My whole family loved it!"
Step-by-step overview
Making Creamy Tuscan Chicken is straightforward and enjoyable. Begin by cooking the chicken breasts until they are nicely browned, then set them aside. In the same skillet, you’ll sauté garlic and cherry tomatoes, followed by adding heavy cream, spinach, and Parmesan cheese. Finally, return the chicken to the skillet, ensuring it’s coated in the delectable sauce.
It’s a simple process that gives you a hearty, flavorful meal without the fuss!
Gather these items
To prepare this delicious dish, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Feel free to swap out spinach for other greens, like kale or arugula, if you prefer!
