Creamy Chicken Tortilla Soup is a comforting bowl of warmth that delights the senses. This dish combines shredded chicken, black beans, corn, and a medley of spices in a luscious broth, finished off with heavy cream for that extra richness. Whether you’re winding down after a long day or hosting a cozy gathering, this hearty soup is perfect for any occasion. The interplay of textures, from the crunchy tortilla chips to the creamy soup, makes it truly special.
Why you’ll love this dish
No matter the occasion, Creamy Chicken Tortilla Soup deserves a spot on your table. It’s quick to prepare, budget-friendly, and loved by both kids and adults alike. Ideal for weeknight dinners, family brunches, or even holiday gatherings, it’s a versatile dish that shines in any situation. Plus, the comforting flavors will make your family feel right at home!
"This soup has become a weekly favorite in our house! It’s so easy to make, and the flavors are unbelievable. We love adding extra toppings!" – Jessica T.
Preparing Creamy Chicken Tortilla Soup
Making this delicious soup is straightforward—following a few simple steps will get you from ingredients to a savory bowl in no time. With just a little prep, this recipe will have you savoring each spoonful before you know it!
What you’ll need
To create this sumptuous soup, gather the following ingredients:
- 2 chicken breasts, cooked and shredded
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips, for serving
- Shredded cheese, for topping
- Sour cream, for topping
- Chopped cilantro, for garnish
Feel free to swap the heavy cream for coconut milk for a lighter option or adjust the spices to suit your taste!
