Salted honey pie is a delightful balance between sweet and savory that captivates your taste buds with each luscious bite. This dessert has gained a cult following for a reason: its silky filling and buttery crust create an experience that feels both comforting and elegant. Perhaps you’ve come across this pie while looking for something unique to serve at your next get-together, or maybe you’re seeking the perfect sweet treat to impress your loved ones. Whatever the reason, making salted honey pie at home is an adventure that yields joyous results and satisfied stomachs!
What makes this recipe special
If you’re searching for a dessert that checks all the right boxes, this salted honey pie should be at the top of your list. It’s incredibly versatile, making it suitable for various occasions—from casual family dinners to more festive holiday gatherings. The combination of honey, creamy filling, and a pinch of sea salt creates an extraordinary flavor profile that feels indulgent yet approachable.
"This salted honey pie is a game-changer! The flavor is unlike any pie I’ve tasted before, and it’s quickly become a favorite in our household. Everyone’s asking for seconds!" – A Happy Baker
Preparing Salted Honey Pie
The beauty of this dish lies in its simplicity. You’ll start by prepping your pie crust, whether you decide to go with a store-bought version or make it from scratch. Once that’s ready, the filling comes together quickly, whisking all the goodness until silky smooth. With just a few steps, your salted honey pie will be on its way to the oven, and the enticing aroma that fills your kitchen will have everyone eager to dig in.
Gather these items
To bring this delicious salted honey pie to life, you’ll need the following ingredients:
- Pie crust (refrigerated or homemade)
- 4 large egg yolks, lightly beaten
- 2 1/2 cups heavy whipping cream
- 1 cup light brown sugar
- 1/3 cup cornstarch, sifted
- 1/2 tsp salt
- 1/2 cup honey
- 2 tsp vanilla extract
- Sea salt (optional)
If you’re looking to switch things up, consider using dark brown sugar for a richer flavor or adding a splash of lemon juice to brighten the filling.
