There’s something undeniably enchanting about a cake that embodies both a playful spirit and a delicious flavor. The Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing is a delightful dessert that’s perfect for celebrations, birthday parties, or anytime you want to brighten up your day. Inspired by the iconic colors and the sweet, juicy taste of strawberries, this cake is not just visually appealing but also packed with flavor. Whether you’re a child at heart, a dedicated Barbie fan, or simply someone who loves a good slice of cake, this recipe is bound to wow your taste buds.

Why You’ll Love This Dish

What makes this Barbie Pink Strawberry Cake so special? Well, for starters, it’s a feast for the eyes with its vivid pink hue, courtesy of fresh strawberries and optional food coloring. It’s perfect for various occasions, whether you’re celebrating a birthday, hosting a baby shower, or simply indulging in a sweet treat after dinner. Beyond its striking appearance, this cake is incredibly moist and rich, thanks to the combination of sour cream and strawberry puree.

“I made this for my daughter’s birthday party, and it was a total hit! Everyone loved the flavor and how beautiful it looked on the table.” – Happy Baker

How This Recipe Comes Together

This cake is surprisingly simple to whip up, making it ideal for bakers of all levels. With a handful of straightforward steps, you’ll have a lovely layered cake that tastes as good as it looks. You’ll start by creaming together the butter and sugar, then mix in your wet ingredients. Meanwhile, the dry ingredients come together seamlessly, leading to a luscious batter that bakes up wonderfully. The real magic happens when you layer and frost the cake with a smooth, creamy strawberry cream cheese icing.

What You’ll Need

Here’s what you’ll need to create this delightful Barbie Pink Strawberry Cake:

• 1 1⁄2 cups all-purpose flour
• 1 cup granulated sugar
• 1⁄2 cup unsalted butter, softened
• 1⁄2 cup strawberry puree (fresh or canned)
• 1⁄4 cup milk
• 2 large eggs
• 1⁄2 cup sour cream
• 1 1⁄2 tsp baking powder
• 1⁄2 tsp baking soda
• 1⁄4 tsp salt
• 1 tsp vanilla extract
• Pink food coloring (optional)

For the strawberry cream cheese icing:

• 8 oz cream cheese, softened
• 1⁄2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1⁄4 cup strawberry puree (fresh or canned)
• 1 tsp vanilla extract
• Pink food coloring (optional)

Optional substitutions can include Greek yogurt for sour cream and alternative sweeteners like coconut sugar.