Strawberry Cheesecake Donuts with Crunch are the perfect sweet treat to impress your family and friends! These decadent, fluffy donuts are filled with creamy cheesecake and topped with a vibrant strawberry glaze and a delightful cookie crunch. Ideal for brunches, special occasions, or simply as a delightful dessert, they bring together two beloved desserts in one delicious bite. Anytime you crave a taste of summer, these strawberry-infused treats are sure to hit the spot.

Why you’ll love this dish

What’s not to adore about Strawberry Cheesecake Donuts with Crunch? Not only are they easy to make, but they also bring a burst of flavor and texture that’s hard to resist. The combination of creamy cheesecake filling, fruity strawberry glaze, and the crunchy topping makes for a delightful contrast in every bite.

This recipe is also budget-friendly, allowing you to whip up a dessert that looks gourmet without breaking the bank. Plus, it’s a fantastic way to engage kids in the kitchen, making it a fun family activity. Perfect for a weekend brunch, these donuts can also double as a sweet ending to a family dinner or a good treat for unexpected guests.

"These donuts turned out perfectly! The cheesecake filling is so creamy, and the crunchy topping takes it to another level. Definitely a new favorite!" — Happy Baker

Preparing Strawberry Cheesecake Donuts with Crunch

Making Strawberry Cheesecake Donuts with Crunch may seem complex, but it’s actually a straightforward and enjoyable process. You’ll start by preheating your oven and preparing the donut batter. While they bake, you can whip up a luscious cheesecake filling and a sweet strawberry glaze. The finishing touch is a delightful crunch that adds texture and flavor. It’s a rewarding cooking experience that yields an irresistibly delicious treat!

What you’ll need

Before diving into these tantalizing donuts, gather the following ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup sour cream
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup strawberry jam
• 1 cup powdered sugar (for glaze)
• 2–3 tbsp strawberry puree
• 1–2 tsp milk
• 1 cup crushed golden Oreos
• 1/4 cup freeze-dried strawberries, crushed
• 2 tbsp melted butter