Chicken And Broccoli Baked Alfredo combines the creaminess of Alfredo sauce with the heartiness of shredded chicken and fresh broccoli, all baked together in a comforting dish that’s sure to please the whole family. This ultimate pasta bake comes together quickly with minimal prep, making it a perfect choice for busy weeknights, potlucks, or even a cozy family dinner. Once you try this dish, you’ll be charmed by its layers of flavor and the ease of preparation.
Why you’ll love this dish
You’ll find that Chicken And Broccoli Baked Alfredo is not just delicious; it’s a true lifesaver in the kitchen. This dish wraps up several food groups into a single meal, making it an easy way to get your protein and veggies in. Whether you’re a busy parent searching for a quick weeknight dinner or a host preparing for a family gathering, this recipe checks all the boxes: it’s budget-friendly, kid-approved, and can be made in advance!
“My family loved this! I didn’t think they would go for broccoli, but it disappeared in minutes!” – Sarah, home cook.
Preparing Chicken And Broccoli Baked Alfredo
Making this delightful pasta dish is as straightforward as it is delicious. You’ll start by cooking your rigatoni and broccoli together to really bring out those flavors. Then, all ingredients come together in a baking dish, topped with gooey cheese for that melted goodness everyone craves. By following these simple steps, you’ll have a scrumptious meal ready in no time.
What you’ll need
Here’s a breakdown of the ingredients required for this creamy, dreamy casserole:
- 1 pound rigatoni
- 1 rotisserie chicken, shredded
- 2 cups Alfredo sauce
- 1 1/2 cups broccoli florets
- 1 cup mozzarella cheese, hand-shredded
- 1/2 cup Parmesan cheese
- Salt and pepper, to taste
- 1 tablespoon garlic powder
Feel free to substitute the rigatoni with another pasta shape if you prefer, or use homemade Alfredo sauce for an extra touch of authenticity.
