Egg Roll Soup is the answer to your weeknight dinner prayers! This comforting dish combines all the delightful flavors of traditional egg rolls into a warm, hearty soup. I first encountered this recipe on a busy weeknight when I craved the crunch and flavor of egg rolls but didn’t have the time to wrap them. This soup offers that satisfying taste in a fraction of the time, making it perfect for family meals or cozy solo dinners.
Why you’ll love this dish
When it comes to weeknight meals, Egg Roll Soup is a game changer. It’s quick to whip up, requires just one pot, and is budget-friendly! The combination of savory ground pork, fresh veggies, and aromatic spices appeals to both kids and adults alike. Best of all, it’s a low-effort, high-reward dish that brings everyone together at the dinner table.
“This soup is a game changer! Easy to make and incredibly flavorful. My kids can’t get enough!” – Happy Home Cook
The cooking process explained
Making Egg Roll Soup is straightforward and gratifying. In just one-pot, you’ll brown the meat, sauté the aromatic veggies, add broth and seasonings, and let it simmer until everything is tender. The whole process takes about 30 minutes, making it an ideal weekday dinner option. You can easily customize it to your taste!
Gather these items
To make this delicious Egg Roll Soup, you will need the following ingredients:
- 1 tablespoon olive oil
- 1 lb ground pork (or ground chicken or turkey)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/4 teaspoon black pepper
- Salt, to taste
- Optional toppings: chopped green onions, sesame seeds, sriracha
Feel free to substitute ground pork with ground chicken or turkey based on your preference!
