There’s something incredibly comforting about One-Pot Chicken and Rice, a dish that evokes the warmth of home-cooked meals. This recipe is a staple in my household, especially when busy weeknights roll around. With juicy chicken, creamy rice, and plenty of flavor packed in, it’s no wonder this dish has found a permanent spot in our rotation. Perfect for families and easy to prepare, this meal is sure to delight.
Why you’ll love this dish
This One-Pot Chicken and Rice dish is not just simple; it’s downright genius. Imagine a wholesome meal that can be whipped up in under 30 minutes! It’s budget-friendly and uses simple, accessible ingredients that you likely have on hand. Whether it’s a hectic Monday or a relaxed Sunday dinner, this recipe suits any occasion. Family-approved and kid-friendly, it’s sure to please even the pickiest of eaters.
“This One-Pot Chicken and Rice is a game-changer! Quick to prepare and incredibly delicious! My whole family devoured it!” — A Happy Home Cook
Step-by-step overview
Making One-Pot Chicken and Rice is straightforward, merging savory chicken and fluffy rice into a creamy delight. First, you’ll sauté the chicken until it’s golden brown, followed by cooking the garlic and adding chicken broth and rice. After a brief simmering session, mix in cream and cheese for that decadent touch, and voila! Dinner is served with minimal dishes to wash.
What you’ll need
Gather the following ingredients to make this delightful dish:
- 1.5 lbs boneless skinless chicken breasts, diced
- 2 Tbsp olive oil
- 3 cloves minced garlic
- 1 Tbsp Italian seasoning, divided
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2.5 cups chicken broth
- 1 cup uncooked long-grain white rice
- 3/4 cup heavy cream
- 1/3 cup grated Parmesan cheese
Note: For a lighter version, you can substitute the heavy cream with half-and-half or a non-dairy equivalent, and use vegetable broth for a vegetarian option!
