Shortly after the first hints of cooler weather make their appearance, the craving for something sweet and cozy starts to kick in. That’s when I find myself reaching for this delightful recipe for Hot Cocoa Peppermint Cookies. They’re like a warm hug in cookie form, bursting with the comforting flavors of hot cocoa and the refreshing twist of peppermint. Perfect for holiday gatherings, cozy nights in, or simply a special treat, these cookies combine ease and indulgence in every bite.
Why you’ll love this dish
These Hot Cocoa Peppermint Cookies are quick to whip up and require minimal ingredients, making them a handy option for any baker, whether you’re a novice or a pro. With just a box of cake mix and a few pantry staples, you’ll have a batch of cookies that are budget-friendly without compromising on flavor or presentation. They are irresistibly soft, chewy, and packed with festive flavors, making them an instant hit with kids and adults alike. Serve them at holiday parties, or enjoy them fresh from the oven with a cup of hot cocoa for the ultimate winter treat.
“These Hot Cocoa Peppermint Cookies are the perfect blend of rich chocolate and cool peppermint. They disappeared at the party in no time!” – Sarah T., satisfied baker.
Step-by-step overview
Let’s dive into the process of making these delicious cookies! It’s a straightforward and rewarding journey. You’ll mix your ingredients, form the cookies, and allow them to bake until they’re just right. Here’s what to expect: a magical combination of flavors that comes together in just a few steps. Let’s get started!
What you’ll need
To create these dreamy Hot Cocoa Peppermint Cookies, gather the following ingredients:
- 1 box Triple Chocolate Fudge Cake Mix
- 1/2 cup oil
- 2 large eggs
- 1 cup crushed peppermint candies
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- Powdered sugar for dusting (optional)
If you’re looking for some substitutions, you can use canola oil instead of regular oil, or opt for dark chocolate chips for an enhanced chocolate flavor.
