Chicken Cobbler is one of those comforting dishes that feels like a warm hug on a plate. I first stumbled upon this recipe during a bustling weeknight when I needed something quick yet satisfying for my family. It’s a delightful fusion of tender chicken, veggies, and a fluffy biscuit topping that makes for a complete meal all in one dish. Plus, it’s one of those recipes that comes together in a jiffy — perfect for busy parents or anyone craving hearty comfort food.
Why you’ll love this dish
What makes Chicken Cobbler a must-try? For one, it’s incredibly easy to whip up, taking less than an hour to prepare and bake. This dish is also budget-friendly; using simple ingredients like frozen veggies and chicken, it won’t break the bank. It’s packed with flavor yet appeals to even the pickiest of eaters, making it a fantastic family dinner option. Whether you’re hosting friends for a casual gathering or simply cooking for the family on a weeknight, this is guaranteed to impress.
“This Chicken Cobbler has become a staple in our home! It’s quick, delicious, and everyone loves it. I can throw it together in no time, and leftovers taste even better the next day!” – Satisfied Home Cook
The cooking process explained
Making Chicken Cobbler is a straightforward process that comes together with relative ease. This recipe layers cooked chicken, veggies, and a creamy soup base before being topped with a delectable biscuit layer. You’ll spend just a bit of time prepping and mixing the ingredients, with most of the work done in the oven. Let’s break it down to give you a clear picture of what to expect.
What you’ll need
To create this delicious dish, gather the following ingredients:
- 4 tablespoons salted butter, melted
- 4 cups cooked chicken, cut into bite-sized pieces
- 1 bag (12 oz) frozen peas and carrots
- 3 teaspoons garlic powder
- 3 teaspoons onion powder
- 1/2 teaspoon black pepper
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 box (11.36 oz) Cheddar Bay Biscuit Mix
- 2 cups whole milk
- 1/2 cup shredded cheddar cheese
- 2 tablespoons salted butter, melted (for topping)
- Seasoning packet from the Cheddar Bay Biscuit Mix box
- Chopped fresh parsley (for garnish)
Don’t hesitate to switch things up if needed! You can use rotisserie chicken, other mixed vegetables, or even low-fat cream soup for lighter options.
