There’s something inherently comforting about Southern-style cornbread, and when you elevate it with a touch of honey butter, it transforms into an irresistible treat. These Honey Butter Cornbread Poppers are great for family gatherings, cozy brunches, or simply as a delightful snack to enjoy throughout the week. They are soft, buttery, and bursting with sweet corn flavor — a perfect homage to Southern cuisine that will undoubtedly leave your taste buds singing.

Why you’ll love this dish

These Honey Butter Cornbread Poppers aren’t just delicious; they embody the spirit of Southern hospitality. Here are a few reasons to adore this recipe:

• Easy to Make: With just a handful of ingredients and minimal prep time, you’ll have these poppers ready to enjoy in about 30 minutes.
• Budget-Friendly: Most of the ingredients are pantry staples, making this a cost-effective choice for any occasion.
• Kid-Approved: The sweet flavor of honey and the fun bite-sized shape of these poppers make them a hit with children and adults alike. Perfect for a family movie night or a picnic!
• Versatile: Enjoy them as a side dish, a snack, or even dessert — they fit seamlessly into any meal.

"These cornbread poppers are a revelation! They were gone within minutes at our last gathering. The honey glaze makes all the difference!" — Enthusiastic Recipe Tester

How this recipe comes together

Making Southern-Style Honey Butter Cornbread Poppers is a straightforward process that beautifully melds flavors and textures. You’ll start by whisking together your dry ingredients, then mix your wet ingredients until smooth. Finally, combine both mixtures, fold in fresh corn for a burst of flavor, and bake until golden brown. The truth is, it’s that simple!

The end product gives you delightful mini muffins with a moist interior and a slightly crispy crust, enhanced further by the sweet honey glaze.

What you’ll need

Gather these ingredients to create your Southern-Style Honey Butter Cornbread Poppers:

• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 2 tablespoons honey
• 1 large egg
• 1/2 cup corn kernels (fresh, frozen, or canned, drained)
• 1/4 cup unsalted butter, melted (for glaze)
• 2 tablespoons honey (for glaze)

Feel free to swap out fresh corn for frozen or canned corn, depending on availability. You can also use whole wheat flour for a healthier option.