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Chicken and broccoli pasta is truly a comforting dish that hits all the right notes. It’s that perfect blend of flavors that makes it an ideal choice for a weeknight dinner or a gathering with friends. This recipe combines tender chicken, vibrant broccoli, and rich cheddar cheese, all enveloped in a creamy sauce. Who doesn’t enjoy a one-pot meal that brings together health and heartiness?

Why you’ll love this dish

This Chicken and Broccoli Pasta isn’t just about flavor; it’s a lifesaver for those busy weeknights. Packed with protein from the chicken and nutrients from the broccoli, this meal is not only filling but also pretty nutritious. It also comes together quickly, making it perfect for those evenings when you need something delicious without spending hours in the kitchen. Plus, it’s a versatile recipe — the entire family will approve, even the pickiest eaters!

"This dish has become a staple in our home—quick to prepare and SO delicious! My kids beg for seconds!" — Happy Home Cook

How this recipe comes together

This recipe is a delightful journey from start to finish. You will begin by cooking pasta to al dente perfection, then add in fresh broccoli for a nutritious boost. While that simmers, a flavorful chicken mixture is sautéed until golden brown. After thickening the creamy sauce with cheese, you’ll combine everything into one glorious dish. Ready to bring it all together? Let’s dive into what you’ll need to create this masterpiece.

What you’ll need

To whip up this scrumptious Chicken and Broccoli Pasta, gather the following ingredients:

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons butter
  • 16 ounces pipe rigate pasta (feel free to use your preferred pasta)
  • 2 cups fresh broccoli florets
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 1/2 cups milk
  • 2 cups vegetable broth
  • 1/4 cup all-purpose flour
  • 1 teaspoon Slap Ya Mama® seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes
  • 2 cups sharp cheddar cheese
  • 3-ounce bag of sun-dried tomatoes, coarsely chopped

For those looking to switch things up, consider using whole wheat pasta for a healthier option or adding spinach for extra greens.

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