Chicken stir-fry with vegetables is one of those delightful recipes that’s both colorful and bursting with flavor. It’s a dish I often whip up on busy weeknights because it brings together fresh ingredients in a matter of minutes. With tender chicken, crisp peppers, and aromatic garlic, this stir-fry captures that satisfying crunch and savory goodness that keeps everyone coming back for seconds. It’s equally perfect for a cozy family dinner or an impressive dish to serve when hosting friends.
Why you’ll love this dish
One of the standout features of this chicken stir-fry is its simplicity. You can create a nutritious meal on a budget while still packing in flavor. It’s quick to prepare, making it an excellent choice for those hectic weekdays. Additionally, it’s versatile; feel free to swap out vegetables depending on what’s in season or whatever you have on hand. Plus, this dish is not just about the taste—it’s kid-approved! Serve it alongside rice or noodles for a complete meal that even picky eaters will love.
"This stir-fry was a hit with my family! Quick to make and so flavorful. I can’t believe how easy it was!"
How this recipe comes together
Making chicken stir-fry is a straightforward affair. Begin by preparing your ingredients, ensuring everything is chopped and within reach. After heating your oil, you’ll sauté the garlic before adding your chicken strips. Once they’re golden and cooked through, toss in the peppers for a quick sauté until they’re tender yet still have a bit of crunch. Finally, finish it off with seasoning and serve. It’s really that simple!
What you’ll need
Here’s what you need to gather for this delicious stir-fry:
- 500 g de pechuga de pollo, cortada en tiras
- 1 pimiento rojo, en tiras
- 1 pimiento verde, en tiras
- 2 cucharadas de aceite de oliva
- 2 dientes de ajo, picados
- Sal y pimienta al gusto
Feel free to explore substitutions; for instance, you could use chicken thighs for a richer flavor or add in your favorite vegetables like broccoli or snap peas for added nutrition and color.
