Cookie Flan without Oven – A Delicious Treat You Can Whip Up Easily
There’s something magical about the creamy, silky texture of flan, don’t you think? This Cookie Flan without Oven recipe brings a delightful twist to a classic dessert while also being surprisingly easy to make. I remember the first time I made it; my family gathered in the kitchen, curious about the wonderful aroma wafting through the air. It’s a fantastic option for when you want to indulge in a sweet treat without the fuss of traditional baking. Plus, it uses simple, affordable ingredients, making it a great choice for any occasion!
Reasons to Try It
This recipe isn’t just a delicious dessert; it’s a stress-free way to satisfy your sweet tooth. Here’s why you’ll love this dish:
- Quick and Easy: No need to heat up the oven! You can prepare this flan on the stovetop, making it quick and efficient for busy weeknights.
- Budget-Friendly: With just three main ingredients, it’s a wallet-friendly alternative to more complicated desserts.
- Kid-Approved: Children love the sweet, creamy texture, and you can get them involved in the fun of crushing cookies and stirring the mixture.
"This flan was a hit at our family gathering! It disappeared faster than I could serve it." – Maria L.
The Cooking Process Explained
Making Cookie Flan without Oven is as straightforward as it gets. You’ll start by blending the cookies into a fine powder, then mix everything together in a pot. Heating and stirring create a luscious blend that will cool into a beautifully set flan.
What You’ll Need
- 1 package of galletas María (approximately 200 g)
- 1 liter of milk
- 1 can of sweetened condensed milk (approximately 397 g)
Feel free to use alternative sweeteners or milk options if needed; the recipe allows for some flexibility!
