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There’s something undeniably indulgent about homemade ice cream, especially when it comes to rich, creamy coffee ice cream. This delightful dessert combines the robust flavor of freshly brewed coffee with luscious cream and sugar, creating an irresistible treat perfect for warm days or cozy evenings. Whether you’re serving it at a summer barbecue or enjoying a scoop after dinner, this recipe hits the spot. Plus, it’s remarkably simple to whip up in your own kitchen, making it a go-to favorite for coffee lovers!
Why you’ll love this dish
Why settle for store-bought when you can easily make your own coffee ice cream at home? This recipe brings together a handful of ingredients to create an authentic coffee flavor that captures the essence of your favorite café treat. It’s budget-friendly, allowing you to enjoy a gourmet experience without breaking the bank. Perfect for impressing guests or satisfying midnight cravings, it’s a dessert everyone will love. Families can gather around and share scoops, making it a great choice for warm evenings or special occasions.
"I made this coffee ice cream for my family, and they can’t stop asking for more! The flavor is so rich and creamy. It’s a definite hit!" – Jenna M.
How this recipe comes together
Making coffee ice cream is not only fun but also straightforward. First, you gather your ingredients and combine them into a luscious mixture. Then, whisk away until everything is blended beautifully. Pour it into an ice cream maker, and with a little time and patience, churn it to your desired consistency. Finally, freeze it to develop that perfect scoopable firmness. It’s a simple process but yields a delightful result that will leave you craving more.
Gather these items
Before you dive in, ensure you have everything on hand. Here’s what you need for this creamy delight:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 1 cup brewed coffee (cooled)
- 1 teaspoon vanilla extract
Feel free to customize! If you want a lighter version, you can substitute half-and-half for heavy cream or use a dairy alternative for a vegan twist.
