Puerto Rican bread pudding is a delightful dessert that brings warmth and familiarity to the table. This sweet treat, also known as "tembleque," is a loved comfort food for many, often made during family gatherings, holidays, or just a simple weeknight treat. My introduction to this dish came from my grandmother’s kitchen, where the aroma of baking bread mingled with cinnamon and vanilla, creating an irresistible atmosphere. The soft, custardy texture of the pudding and the bursts of sweetness from the raisins make it a memorable dish that perfectly balances tradition and indulgence.
Why this dish deserves a spot on your table
If you’re looking for a dessert that’s not only budget-friendly but also utterly satisfying, this Puerto Rican bread pudding is an excellent choice. It’s quick to prepare, especially if you have stale bread lying around, making it an ideal solution for those who don’t want to waste food. This dish is perfect for a cozy family brunch, a festive holiday celebration, or a comforting weeknight dessert. What’s more, the combination of evaporated and condensed milk creates a rich and creamy texture that’s sure to please even the pickiest eaters.
“Made this for a family gathering, and it was a hit! Everyone went back for seconds, and it reminded me of my childhood. The flavors are incredible!” – Maria R.
The cooking process simplified
Preparing Puerto Rican bread pudding is straightforward and rewarding. You’ll start by prepping your bread, creating a creamy custard mixture, and then bringing it all together in a baking dish. The process is as easy as cutting bread, mixing a few ingredients, and letting the oven handle the rest. The end result is a lovely pudding that’s golden on top and perfectly moist inside.
Gather these items
To whip up this delicious Puerto Rican bread pudding, you will need the following ingredients:
- 1 barra de pan del día anterior (approximately 10 slices)
- 4 large eggs
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) condensed milk
- 1 cup whole milk
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
- Butter for greasing the dish
Feel free to experiment with different types of bread or modify the sugar to suit your taste. If you’re feeling adventurous, you can even add nuts or chocolate chips!
