Marinated chicken with potatoes is a comforting dish that’s sure to impress anyone at your dinner table. With its savory, aromatic spices and tender chicken, this meal brings together simple ingredients to create something truly tantalizing. It’s an all-in-one feast that’s perfect for weeknight dinners or even special occasions. I’ve been making this dish for years, and it never fails to satisfy. The combination of marinated chicken and seasoned potatoes turns a humble recipe into a crowd-pleaser, making it a go-to for my family gatherings.
Reasons to try it
There are countless reasons to add this marinated chicken with potatoes recipe to your weeknight rotation. First and foremost, it’s incredibly simple to make, requiring only basic ingredients and minimal hands-on time. The chicken soaks up the vibrant flavors of the marinade, ensuring that every bite is bursting with taste. Plus, this dish is budget-friendly; it utilizes affordable cuts of chicken and classic vegetables that you probably already have at home. Whether you’re cooking for hungry kids or preparing a cozy dinner for guests, this recipe checks all the boxes.
"This meal was a hit! The chicken was so juicy, and the potatoes complemented it perfectly. Will definitely be making this again!"
Preparing Marinated Chicken with Potatoes
Making this tasty marinated chicken with potatoes is easy and straightforward. You’ll start by marinating the chicken, allowing those savory flavors to penetrate the meat. While it sits, prep the potatoes, and then you’ll bring everything together for a delightful bake. Finally, you’ll finish off the dish with some fresh parsley for a pop of color. Let’s dive into the details!
What you’ll need
To whip up this flavorful dish, gather the following ingredients:
- 4 chicken thighs
- 4 large potatoes, cut into cubes
- 3 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon crushed red pepper
- 1/4 cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- 1 cup chicken broth
- Fresh parsley for garnish
Feel free to swap out chicken thighs for breasts if preferred, and you can adjust the spices based on your taste preferences!
