Apple Cinnamon Jam is simple, sweet, and the perfect fall treat that warms both the kitchen and the heart. This sugar-free version is a delightful blend of fresh apples and warm spices, creating a comforting jam that’s not only healthy but also incredibly easy to make. I stumbled upon this recipe when looking for a way to capture the essence of autumn in a jar, and it quickly became a favorite in my household.
Why you’ll love this dish
This recipe for Apple Cinnamon Jam Without Sugar is a must-try for so many reasons. First off, it’s quick and budget-friendly—using just a handful of ingredients, you can whip up a delightful jar of fall-inspired goodness in no time. It’s perfect for busy weeknights when you want a homemade touch to your meals or for cozy brunches with friends and family.
Moreover, this jam is a healthy alternative to store-bought options, which are often loaded with added sugars and preservatives. By making it at home, you control the ingredients, ensuring every spoonful is as wholesome as it is delicious.
"This apple cinnamon jam has transformed my breakfast! It’s the perfect sweet addition to my plain yogurt. I love that it’s sugar-free yet full of flavor!" – A happy home cook.
The cooking process explained
Making this Apple Cinnamon Jam is straightforward and satisfying. You’ll first start by cooking the apples with water and lemon juice until they soften. Then, you’ll elevate the flavor with warm spices like cinnamon and cloves and finish it off with a touch of vanilla. For those who like it thick, chia seeds can be added for extra texture. You’ll go from fresh apples to jam in just about 25-30 minutes!
What you’ll need
To capture the flavors of this delightful jam, gather the following ingredients:
- 4 large apples, peeled and diced
- 1 cup water
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 2 tablespoons chia seeds (optional, for thickening)
Feel free to mix and match the spices based on what you have on hand! For instance, nutmeg and cloves can be swapped with allspice or cardamom for a different flavor profile.
