Indulging in a sweet treat is often the highlight of a meal, and when it comes to delightful desserts, Dulce de Leche Filled Alfajores stand out. These soft, crumbly cookies filled with rich dulce de leche are a staple in Latin American cuisine. Their perfect balance of sweetness and texture makes them ideal for any occasion, from family gatherings to holiday celebrations. Personally, I have fond memories of making these alfajores with my family, creating a little something special to enjoy with our evening coffee.
What makes this recipe special
If you’re looking for a dessert that’s easy to make, delicious, and sure to impress, this is the recipe for you. These alfajores combine simple ingredients to create a treat that feels indulgent yet accessible. They are perfect for sharing at birthday parties or cozy family get-togethers. With a bit of patience and some love, you’ll have a batch of cookies that are bound to become someone’s favorite!
"Every bite of these alfajores feels like a warm hug. They remind me of the holidays and family gatherings. The dulce de leche filling is simply divine!" – A satisfied home cook
Step-by-step overview
Making Dulce de Leche Filled Alfajores is straightforward and rewarding. The process involves creating a rich dough, chilling it to achieve the perfect texture, and assembling the cookies with a luscious filling. Once you’ve mastered the basics, you can experiment with different flavors and toppings. Here’s what you can expect as you dive into the cooking process.
What you’ll need
To create your dreamy dulce de leche alfajores, gather the following ingredients:
- 200 g butter, at room temperature
- 150 g sugar
- 3 egg yolks
- 1 teaspoon vanilla extract
- 300 g cornstarch (maicena)
- 200 g all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 400 g dulce de leche
- Shredded coconut (optional)
- Powdered sugar for dusting (optional)
Feel free to swap butter for a dairy-free alternative to cater to dietary preferences.
