Empanadas are one of my all-time favorite comfort foods, wrapping savory fillings in a delicious, flaky crust. While pre-made dough might seem convenient, making your own empanada dough can elevate your dish to new heights. Whether you’re preparing a tasty weeknight dinner, hosting a family gathering, or just indulging in the joy of cooking, this baked empanada dough recipe brings authenticity and a personal touch that store-bought options can’t match.
Why you’ll love this dish
What makes this dough so special is its ease and versatility. You control the ingredients, ensuring your empanadas are as wholesome as possible. This recipe’s striking balance between tender and flaky makes every bite delightful. Plus, it’s quick to whip up, requiring only a bit of chilling time, which you can utilize to prepare your fillings. Perfect for family movie nights, holiday get-togethers, or a fun cooking project with kids, making empanadas from scratch not only entertains but also fills the home with mouthwatering aromas.
"Wow! This dough was a game-changer for our family dinner. Everyone loved the empanadas, and they were the perfect flaky texture. I’ll never buy frozen dough again!" – A Satisfied Home Chef
Preparing Dough for Baked Empanadas
Let’s break down the process of creating your own empanada dough step by step. It actually involves simple mixing and chilling—very approachable for novice cooks while also satisfying for seasoned chefs. With a handful of key ingredients, you’ll soon be ready to shape, fill, and bake your empanadas.
What you’ll need
To create your homemade empanada dough, gather these ingredients:
- 500 g all-purpose flour
- 200 g cold butter, cut into cubes
- 1 teaspoon salt
- 1 egg
- 100 ml cold water
- 1 tablespoon white vinegar
Feel free to adjust the butter for a rich flavor, or experiment with different types of flour if you need gluten-free options.
