Cornstarch bread in a skillet is one of those delightful recipes that effortlessly brings comfort to any meal. It’s a simple yet innovative bread that utilizes cornstarch for a unique texture, making it a perfect accompaniment to soups, stews, or even as a light snack with butter and jam. I first stumbled upon this recipe during a cozy family gathering, and it quickly became a staple in my kitchen. Not only is it quick to whip up, but it also offers a wonderful alternative to traditional bread, making it an excellent choice for those looking to shake things up in the kitchen.

Why you’ll love this dish

Cornstarch bread is not just a recipe; it’s an experience that combines pantry staples into a delightful treat. You’ll love how easy it is to prepare—perfect for busy weeknights or leisurely weekend brunches. Plus, with its tender crumb and subtly sweet flavor, it appeals to both kids and adults alike. It’s budget-friendly, making it a sensible option for family meals, and you can whip it up with minimal fuss, thanks to the straightforward ingredients.

"I made this cornstarch bread for Sunday brunch, and it was a hit! The texture was light, and the kids couldn’t stop eating it!" – Happy Home Cook

Step-by-step overview

Making cornstarch bread in a skillet is a delightful journey that requires just a few steps. You’ll start by mixing dry ingredients, then combine them with wet ingredients to create a smooth batter. The cooking process is straightforward: just pour the batter into a heated skillet and let it cook until golden brown perfection is achieved. With this simple overview in mind, let’s gather the essentials!

What you’ll need

To make this scrumptious cornstarch bread, you’ll need the following ingredients:

• 1 cup of cornstarch
• 1 cup of all-purpose flour
• 1 cup of milk
• 2 tablespoons of sugar
• 1/2 teaspoon of salt
• 2 teaspoons of baking powder
• 2 eggs
• 1/4 cup of vegetable oil
• Butter (for greasing the skillet)

Feel free to make substitutions if necessary, like using almond milk for a dairy-free version or coconut oil instead of vegetable oil.