Shrimp & Grits Bake is a delightful and comforting dish that hails from Southern cuisine, where the creamy grits meet savory shrimp in a delightful harmony. I remember the first time I made this recipe—it filled the kitchen with an irresistible aroma that had my family gathering around the table with eager anticipation. This dish isn’t just a meal; it’s an experience, perfect for any occasion from cozy weeknight dinners to festive gatherings that call for something truly special.

What makes this recipe special

You will fall in love with Shrimp & Grits Bake for its comforting flavor and easy preparation. It combines pantry staples into a delicious meal that comes together effortlessly. Ideal for a cool evening or Sunday brunch, this recipe is both hearty and satisfying. Plus, it’s a crowd-pleaser that impresses everyone from your kids to your dinner guests without breaking the bank.

"Absolutely delightful! This Shrimp & Grits Bake is the perfect dish for family gatherings. Everyone kept asking for seconds!" — Sarah T.

Preparing Shrimp & Grits Bake

Creating this dish is as easy as 1-2-3. Start by bringing your milk and cream to a simmer, then whisk in the grits and salt until the mixture thickens. Once that’s ready, stir in the butter and cheese for richness. While that cools, sauté your shrimp until perfectly pink. Combine everything and pop it in the oven. In no time, you’ll have a warm, bubbly creation that’s ready to feast upon.

What you’ll need

To make this delightful dish, gather the following ingredients:

• 2 cups of whole milk
• 2 1/4 cups of heavy cream (divided)
• 1 cup of quick-cooking grits
• 1/4 cup of butter
• 1 large egg, lightly beaten
• 8 oz of sharp Cheddar cheese
• 1 tsp of kosher salt

Note: You can substitute the sharp Cheddar for any cheese you prefer, like Monterey Jack for a milder flavor or even pepper jack for a spicy kick.