Bacon Cheeseburger Rice Skillet brings together the best elements of a classic cheeseburger while simplifying the cooking process. It’s a delightful one-pan meal that’s perfect after a busy day, allowing you to savor all the flavors of a charming diner dish without the need for a grill. This recipe captures the essence of what makes comfort food special—it’s hearty, satisfying, and bursting with flavor. Personally, I find it ideal for weeknight dinners when time is limited but a delicious, fulfilling meal is still desired.

What makes this recipe special

You’ll adore this dish for numerous reasons. First and foremost, it’s incredibly quick to prepare, making it a go-to option for hectic weeknights. With just a skillet and a few ingredients, you can serve a meal that feels both indulgent and homey. Plus, it’s budget-friendly; using ground beef and pantry staples means you won’t have to break the bank for a satisfying meal. The flavors meld beautifully, and it’s a crowd-pleaser—making it perfect for kids and adults alike. Whether you’re hosting friends for a casual get-together or making a family meal, this Bacon Cheeseburger Rice Skillet fits the bill.

“This dish was a huge hit with my family! The bacon adds a crispy touch that makes every bite a win. We’ll definitely be adding it to our rotation!"

The cooking process explained

Making this Bacon Cheeseburger Rice Skillet is wonderfully straightforward. To start, you’ll cook the bacon until it’s crispy, which infuses the dish with a rich flavor. After removing the bacon, you’ll sauté some aromatic veggies before browning the beef. This forms a solid flavor base, and then you’ll stir in a mix of sauces and ingredients that bring the essence of a cheeseburger right into your skillet. This process will take about 30 minutes, ensuring you can enjoy a satisfying meal in no time.

What you’ll need

For this delightful dish, gather the following ingredients:

• 6-8 slices of bacon, chopped
• 1 pound ground beef
• 1 small onion, diced
• 3-4 garlic cloves, minced
• 2 teaspoons Worcestershire sauce
• 1 tablespoon tomato paste
• 1 tablespoon dill pickle relish
• 1 teaspoon yellow or Dijon mustard
• 8 ounces canned tomato sauce

Feel free to substitute turkey or chicken for the ground beef if you prefer a leaner option, or pick your favorite kind of mustard for a little kick!