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Short, creamy, and downright comforting, Cheesy Ham Potato Casserole is the perfect dish for any occasion. This recipe combines the heartiness of potatoes with the savory goodness of diced ham, creating a deliciously cheesy meal that warms your soul. Whether you’re whipping it up for a busy weeknight dinner or looking to impress guests at a holiday gathering, this casserole is a crowd-pleaser that you’ll want to keep in your recipe rotation. There’s something truly satisfying about pulling a bubbling, cheesy dish out of the oven, and each bite is a blend of flavors that evokes feelings of home.

Why you’ll love this dish

If you’re on the fence about trying Cheesy Ham Potato Casserole, let me share a few reasons why it deserves a spot in your kitchen. First, it’s incredibly easy to prepare—perfect for those hectic evenings when you need something hearty and delicious in a pinch. It’s also budget-friendly, using ingredients that are often already in your pantry or fridge. Plus, kids adore it! The rich creaminess, coupled with cheesy goodness, will have your little ones cheering at the dinner table.

“This was a hit at our family dinner! My kids couldn’t get enough of the cheesy potatoes and ham. I’ll definitely be making this again!” – Happy Reviewer

Preparing Cheesy Ham Potato Casserole

Making this casserole is a breeze. You start by mixing your ingredients in one bowl, which just feels efficient and less daunting. The result is a comforting dish filled with hearty potatoes, succulent ham, and rich cheese, all enveloped in a creamy mushroom sauce. With just a few simple steps, you’ll have a delicious meal on your table in about an hour. Let’s dive into those steps to bring this comfort food to life!

What you’ll need

To create this delectable casserole, here’s your ingredient list:

  • 960 ml peeled and diced potatoes
  • 480 ml cooked ham, diced
  • 240 ml shredded cheddar cheese
  • 240 ml milk
  • 1 can (approximately 300 g) cream of mushroom soup
  • 2.5 ml garlic powder
  • 2.5 ml onion powder
  • Salt and black pepper to taste

Feel free to swap out the ham for leftover turkey or even use a different cheese based on your preference. The beauty of this recipe lies in its versatility!

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