Bacon Cheeseburger Rice Skillet is one of those meals that hits all the right notes—it’s hearty, comforting, and downright delicious. I remember the first time I made this dish; the aroma of sizzling bacon filled my kitchen, pulling everyone in for a taste test. It’s the kind of recipe that makes weeknight dinners exciting while being easy enough to whip up after a long day. With layers of flavor from the bacon and the melty cheddar, you’ll want to revisit this again and again.

Why you’ll love this dish

This Bacon Cheeseburger Rice Skillet offers a delightful combination of flavors and textures that the whole family will adore. It’s budget-friendly, quick to prepare, and satisfies the craving for classic cheeseburger flavors without the mess of grilling. Whether you’re serving a busy weeknight dinner or looking for a dish that pleases picky eaters, this skillet meal is perfect. Just toss everything in one pan and let the magic happen!

"I made this for a family gathering and everyone went back for seconds! It was a hit!" – Emma, satisfied home cook

How this recipe comes together

Making this Bacon Cheeseburger Rice Skillet is simple and enjoyable. You’ll start by frying up some crispy bacon, then brown the ground beef and onions to create a savory base. After spices are added, you’ll incorporate penne pasta and beef broth, allowing it to simmer to perfection. Finally, mixing in the cheese and pickles elevates this dish, giving it that flavorful cheeseburger kick in every bite.

What you’ll need

• 2 pounds ground beef
• 1 packet bacon, diced
• 1/2 yellow onion, diced
• 12 ounces penne pasta
• 1 tablespoon Montreal steak seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups beef broth
• 1 cup cheddar cheese, shredded
• 1/2 cup pickles, chopped

Feel free to swap ground beef with turkey or chicken for a leaner option, or try whole-grain pasta for a healthier twist.