Bacon cheeseburger tater tot cones are a delightful mash-up of comfort food favorites that are perfect for any gathering or just a cozy night in. These crunchy, cheesy, and savory cones transform classic burger ingredients into playful finger food that’s sure to please both kids and adults alike. Whether it’s family movie night, a casual tailgate, or a fun-filled birthday party, these cones are an exciting way to enjoy the flavors of a backyard barbecue without the fuss of a full meal.
Why you’ll love this dish
This recipe combines the best of both worlds: burgers and tater tots, all in one delicious bite! They’re incredibly quick to prep and cook, making them a fantastic option for those busy weeknights. Plus, they’re a budget-friendly choice that capitalizes on affordable ingredients while still delivering big on flavor. Not to mention, they’re completely customizable! Tailor them to suit your family’s tastes by adding favorite toppings or swapping ingredients.
"We had these at a family gathering, and they were gone in minutes! Everyone loved them—such a fun twist on traditional burgers!"
Step-by-step overview
Making bacon cheeseburger tater tot cones is straightforward and fun! You’ll start by crisping the tater tots, which serve as the base for your cones. While they bake, you’ll whip up a savory beef and bacon mixture that’s packed with flavor. Once everything is cooked, it all comes together beautifully with layered cheese and a final bake to melt it all. This recipe caters to your craving for comfort food without a culinary challenge.
What you’ll need
To make these tasty tater tot cones, gather the following ingredients:
- 1 pound ground beef
- 6 slices bacon, cooked and crumbled
- 1/4 cup diced onions
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 1/4 cup mustard
- 24 frozen tater tots
- 4 ounces shredded cheddar cheese
- 4 ounces shredded mozzarella cheese
Consider trying ground turkey or plant-based meat for a lighter option, and feel free to swap out cheeses based on your preferences!
