Glazed Char Siu Chicken is not just a dish; it’s an experience that transports you to the bustling streets of Asia with every tender bite. The sweet and savory flavors meld together beautifully, creating a sticky glaze that makes this chicken irresistible. I first tried this at a small family-run restaurant and was instantly hooked by its mouthwatering aroma and taste. It’s the kind of recipe you whip up for a cozy weeknight dinner or impress guests at a gathering.
Why you’ll love this dish
Cooking Glazed Char Siu Chicken at home is a game-changer. You get all the rich, authentic flavors without heading out to a restaurant. Not only is it budget-friendly, but the dish also boasts a quick preparation time, allowing you to have a delightful meal on the table in no time. Plus, it’s a hit with kids and adults alike, making it perfect for family dinners, casual get-togethers, or even holiday celebrations.
"This Char Siu Chicken was an absolute sensation! The marinade is a flavor explosion, and the chicken turned out perfectly glossy. A definite repeat for our family!"
The cooking process explained
This recipe is straightforward and fun, breaking down into a few simple steps that can fit into any busy schedule. Essentially, you’ll create a savory marinade, let the chicken soak up those fabulous flavors, and finish it off with a quick roast in the oven. Here’s how to make it:
- Create the marinade using a mix of sweet and savory ingredients.
- Marinate your chicken pieces for at least an hour (or overnight for an extra flavor punch).
- Preheat your oven, ready to bring out that glaze.
- Roast until cooked through, basting halfway for an even distribution of flavor.
- Serve garnished and enjoy the rave reviews!
Key ingredients
Gather these items to start your culinary adventure:
- 2 tablespoons pure honey
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- Chicken (cut into pieces)
- Garlic (minced)
- Ginger (minced)
- Five spice powder
- Sesame oil
- Green onions (for garnish)
Feel free to experiment! You can swap light soy sauce for tamari for a gluten-free option or use maple syrup instead of honey for a vegan twist.
