Homemade Chicken Noodle Soup is more than just a comforting classic; it’s a warm hug in a bowl. Every time I whip up a batch of this delightful soup, I’m reminded of cozy evenings spent with family, gathering around the table after a long day. The rich aroma of sautéed vegetables mingling with hearty chicken broth brings back fond memories and makes any house feel like home. This recipe is perfect for weeknight dinners, chilly afternoons, or any time you crave a nourishing dish made with love.
Why you’ll love this dish
There are countless reasons to fall in love with homemade chicken noodle soup. First and foremost, it’s incredibly comforting and soothing, making it an ideal meal when you’re feeling under the weather or simply want a taste of home. Plus, it’s surprisingly quick to make, typically coming together in under 30 minutes, perfect for busy weeknights.
The ingredients are budget-friendly and can easily be adjusted based on what’s in your pantry. Whether you’re feeding a family or just yourself, this dish is versatile and can be doubled or halved to meet your needs. Not to mention, it’s kid-approved, so you can feel good about serving it to the little ones, knowing they’ll love every spoonful.
“This is the best chicken noodle soup I’ve ever made! It tastes so fresh and beats what you get from a can any day. My family devoured it in minutes!”
The cooking process explained
Making homemade chicken noodle soup is a straightforward and enjoyable process. You’ll start by sautéing your vegetables, creating a delicious flavor base. Next, you’ll add the chicken broth and bring everything to a comforting simmer. Finally, egg noodles are cooked to perfection right in the soup, making every bite rich and satisfying.
Here’s how it all comes together: gather your ingredients, sauté your veggies, combine everything in a pot, and start simmering. Before you know it, you’ll have a wholesome meal ready to serve!
What you’ll need
To make this comforting chicken noodle soup, you’ll need the following ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups egg noodles
Feel free to substitute ingredients based on what you have on hand. For example, you can use rotisserie chicken for added flavor or even swap in vegetable broth for a vegetarian version.
