Italian Stromboli is one of those comfort food staples that effortlessly encapsulates the essence of Italian cuisine while being remarkably easy to whip up. I’ve made it countless times for family gatherings and casual weeknight dinners. The filling options are endless, but the classic combination of deli meats and gooey mozzarella never fails to impress. This recipe is perfect for anyone looking to bring a bit of Italy to their dinner table without spending hours in the kitchen.
Why you’ll love this dish
So, what makes this Italian Stromboli a must-try? First off, it’s a true crowd-pleaser. You’re looking at a quick, budget-friendly meal that packs tons of flavor in every bite. It’s perfect for a busy weeknight, or even for entertaining guests at a casual gathering. On top of that, kids absolutely love it, making it a reliable dinner option for families.
"My family couldn’t get enough of this Stromboli! It was gone in minutes, and I’m definitely making it again." — A satisfied home cook
How this recipe comes together
Making Italian Stromboli is as straightforward as rolling out dough and adding fillings. You’ll start by preheating your oven, then roll out your pizza crust. After layering your favorite ingredients—like ham, salami, pepperoni, and the star of the show, mozzarella—you’ll roll it all up, bake it until golden brown, and enjoy the enticing aroma that fills your kitchen. In just a few simple steps, you’ll have a delicious meal ready to share with your loved ones!
What you’ll need
To prepare your Italian Stromboli, gather the following ingredients:
- 1 tube Pillsbury pizza crust
- 8 slices deli ham
- 8 slices salami
- 8 slices pepperoni
- 2 cups shredded mozzarella cheese
- 2 tablespoons garlic butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Feel free to mix and match the meats or even swap in some veggies for a different flavor profile!
