Loaded steak fries topped with melted cheese sauce is a dish that checks all the comfort food boxes. This recipe takes crispy fries and elevates them with savory seasoned steak and vibrant veggies, making it a beloved option for game nights, casual gatherings, or a satisfying weeknight dinner. What’s more, it’s customizable, allowing you to throw in your favorite toppings for an extra punch of flavor. Trust me, once you try these delicious loaded steak fries, they’ll quickly become a staple in your meal rotation!
Why you’ll love this dish
This recipe stands out for several reasons. First and foremost, it’s incredibly quick to prepare—perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Budget-friendly, loaded steak fries allow you to enjoy a hearty meal without breaking the bank. Plus, they’re highly customizable—kid-approved toppings like sour cream and jalapeños make them a hit with the whole family.
“These loaded steak fries are a game changer! My kids can’t get enough, and I love how easy they are to whip up.” – Happy Home Cook
How this recipe comes together
Making loaded steak fries with cheese sauce is a simple yet satisfying process. You’ll start by preheating your oven, then cook frozen fries to crispy perfection. While the fries are baking, you’ll season and sauté the steak until it’s just the way you like it. Toss in some green bell peppers and onions for added flavor and texture. Finally, assemble your masterpiece: crispy fries topped with your steak mixture and drizzled with warm cheese sauce.
What you’ll need
To whip up these mouthwatering loaded steak fries, gather the following ingredients:
- 1 lb steak, thinly sliced
- 1 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 1 green bell pepper, sliced
- 1 onion, sliced
- Frozen fries (for serving)
- Cheese sauce (store-bought or homemade)
- Optional toppings: sour cream, jalapeños, green onions
If you prefer, you can swap out the steak for chicken or tofu and customize the veggies.
