Nothing satisfies a hearty breakfast craving quite like a McGriddle. The perfect blend of sweet and savory, this iconic sandwich brings together warm pancakes filled with syrup and your choice of protein. As I took my first bite of this homemade version, I was instantly transported back to those early morning drive-thrus. Making it at home not only satisfies your cravings but also allows for customizations that appeal to your taste buds.

What makes this recipe special

There’s a slew of reasons you’ll love creating this mouthwatering treat in your kitchen. Firstly, it’s a fun and interactive way to enjoy breakfast; the kids will love getting involved! This dish is budget-friendly and can be prepared in less than 30 minutes, making it ideal for busy weekdays or leisurely weekend brunches. And let’s be honest, who doesn’t want to start their day with fluffy pancakes dripping in syrup surrounding a juicy sausage patty or crispy bacon?

"This homemade McGriddle is a game-changer! It’s so much better than the drive-thru version. My kids ask for it every Saturday!" – Sarah J.

Preparing Nothing hits like a McGriddle

Ready to tackle this breakfast delight? The process is straightforward and enjoyable. We’ll be combining the ingredients for fluffy pancake-like buns, cooking your protein of choice, and then assembling everything together. Before you know it, you’ll have a delicious McGriddle that can rival your favorite fast food spot.

Gather these items

To make the perfect McGriddle, gather the following ingredients:

• For the Pancake Buns:

  • All-purpose flour
  • Baking powder
  • Sugar
  • Milk
  • Eggs
  • Vanilla extract
  • Maple syrup (for that signature flavor)

• For the Filling:

  • Sausage patties or bacon strips (choose your preference)
  • Cheddar cheese (optional, but highly recommended)

Feel free to substitute the sausage with turkey sausage or a plant-based option for a healthier twist!