The Creamy Garlic Chicken & Penne recipe is a delightfully comforting dish that combines tender chicken, luscious pasta, and vibrant broccoli in a creamy garlic sauce. I first tried this sumptuous dish on a busy weeknight when I needed a quick yet satisfying meal. It quickly became a staple in my kitchen—easy to whip up and delicious enough to turn any dinner into a special occasion. If you’re looking to impress your family or craving a cozy meal, this recipe ticks all the boxes!
Why you’ll love this dish
This Creamy Garlic Chicken & Penne recipe should be a staple in every home cook’s repertoire. Why? It’s the perfect harmony of flavors and textures that makes it both delicious and satisfying. The creamy sauce envelops the pasta and chicken, while the broccoli adds a lovely crunch and bright color, making it visually appealing as well. Plus, it’s quick to prepare—perfect for those busy weeknights when you just want something hearty without spending hours in the kitchen.
"This recipe is my new go-to for family dinners! It’s so creamy and flavorful; even my picky eaters loved it!"
Preparing Creamy Garlic Chicken & Penne
Ready to dive into cooking? This dish comes together in just a few easy steps, so you can have dinner on the table in no time. First, you’ll cook the pasta, then sauté the chicken until golden. You’ll then add in garlic, pour in the heavy cream, and finally toss everything together with broccoli and Parmesan. It’s a simple yet impressive meal!
What you’ll need
To create this delicious dish, gather the following ingredients:
- 2 chicken breasts, sliced into strips
- 2 cups penne pasta
- 1.5 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Black pepper to taste
If you want to make it healthier, you could substitute the heavy cream with a lighter alternative like Greek yogurt or low-fat cream.
