Crafting the perfect weeknight meal can often feel like a daunting task, but this Creamy Chicken Pot Pie Pasta Skillet will redefine your dinner routine. This dish beautifully combines the comforting flavors of traditional chicken pot pie with the satisfying goodness of pasta, all while being quick and easy to prepare. I stumbled upon this recipe during one of my busy nights, and it transformed into a household favorite—perfect for those who crave a hearty meal without spending hours in the kitchen.
Why you’ll love this dish
This Creamy Chicken Pot Pie Pasta Skillet is a delightful fusion of flavors that is both nostalgic and modern. It’s a fantastic option for busy weeknights, as it comes together in just under 30 minutes. The ingredients are easy to find, making it a budget-friendly meal that won’t break the bank. Plus, it’s incredibly versatile; kids and adults alike will adore it, making it a family-approved favorite.
"I whipped this up on a random Tuesday, and my family raved about it! The creamy sauce paired with the tender chicken and veggies was a hit. This will definitely be my go-to meal for busy nights!" – A satisfied home cook
Preparing Creamy Chicken Pot Pie Pasta Skillet
Creating this delicious dish is a breeze! Start by gathering all the ingredients and preparing for a delightful cooking experience. The process involves sautéing chicken and onions, simmering everything together, and then adding the egg noodles for a complete meal in one skillet.
What you’ll need
To make this comforting recipe, here’s what you’ll need:
- 3 boneless, skinless chicken breasts, diced
- 340 grams egg noodles
- 2 tablespoons butter
- 0.5 yellow onion, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups mixed vegetables (like peas and carrots)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
With these simple ingredients, you’re poised to create a dinner that’s rich in flavor and texture.
