One-Pan Creamy Garlic Butter Salmon is a dish that effortlessly marries simplicity with indulgence. Having prepared this recipe countless times, I can attest to its ability to transform a regular weeknight dinner into a luxurious dining experience at home. With just a few ingredients and minimal cleanup, this creamy, garlic-infused salmon is perfect for impressing guests or simply treating yourself after a long day. It’s the kind of meal that feels special but doesn’t require hours in the kitchen, making it ideal for busy evenings or cozy weekends.
Why you’ll love this dish
Why should you give One-Pan Creamy Garlic Butter Salmon a try? For starters, it’s a quick and easy dish that delivers on flavor. In about 30 minutes, you can serve up succulent salmon swimming in a rich, creamy sauce that’s both comforting and elegant. This recipe is not only budget-friendly but also kid-approved, making it a versatile option for family dinners or fancy brunches with friends.
“This salmon was delightful! My kids couldn’t get enough of the creamy sauce. I was surprised by how easy it was to make!” — A satisfied home cook
The cooking process explained
Wondering how to bring this delectable dish together? Let’s break down the process. Cooking One-Pan Creamy Garlic Butter Salmon is straightforward and largely hands-off. You’ll start by searing the salmon to perfection, followed by creating a creamy garlic sauce right in the same pan. This not only enhances the flavor but also simplifies cleanup!
What you’ll need
To whip up this sumptuous recipe, gather the following ingredients:
- 2 salmon fillets
- 1 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to substitute the heavy cream with a dairy-free alternative like coconut cream for a lighter version. And if you’re looking to amp up the flavor, consider adding a squeeze of lemon juice!
