Creamy Parmesan Garlic Beef Bowtie Pasta is a delightful dish that brings together the comforting flavors of creamy garlic sauce and savory ground beef, all wrapped in the fun, whimsical shape of bowtie pasta. I often turn to this recipe on a busy weeknight when I crave something quick yet indulgent. It’s a crowd-pleaser that even the pickiest eaters can’t resist, making dinner more enjoyable for the whole family.
Why you’ll love this dish
This recipe stands out for several reasons. First, it’s incredibly easy to make, with minimal prep time. You can whip it up in under 30 minutes, making it ideal for those hectic evenings when everyone seems to be rushing home. Second, it’s budget-friendly; with just a handful of ingredients, you can create a dish that feels gourmet without breaking the bank. Additionally, its creamy texture and robust flavors make it a hit with kids and adults alike!
“I made this for my family last week, and they couldn’t stop raving about it. The garlic and Parmesan make the beef so flavorful. This will definitely be a regular in our dinner rotation!” – Happy Home Cook
Preparing Creamy Parmesan Garlic Beef Bowtie Pasta
This meal consists of simple yet delicious steps. First, you’ll cook the pasta and drain it, then brown the beef while infusing the dish with garlic goodness. Finally, mix in rich cream and melt Parmesan to create a heavenly sauce, making this recipe a breeze from start to finish.
What you’ll need
Ready to dive in? Here’s what you’ll need for this creamy feast:
- 1 lb ground beef
- 3 teaspoons olive oil
- 5-6 cloves garlic, minced
- 8 oz bowtie pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Note: You can substitute ground turkey for a leaner option or use gluten-free pasta to cater to dietary preferences.
