When I first discovered the joy of Slow Cooker Chicken Dumplings, it was a revelation. This comforting dish, rich in flavor and simplicity, brought warmth to my family on chilly evenings and transformed our weeknight dinners into something special. The magic lies in how easily everything melds together in the slow cooker, allowing you to go about your day while it works its wonders. Perfect for busy families or anyone seeking a hearty, satisfying meal, this recipe is bound to become a staple in your kitchen.
Why you’ll love this dish
This recipe is a dream for anyone looking to whip up a meal that feels homemade without spending all day in the kitchen. Slow Cooker Chicken Dumplings are not only budget-friendly, using basic ingredients, but they’re also kid-approved for picky eaters. The creamy texture combined with fluffy dumplings creates a warm hug in a bowl – perfect for weeknight dinners or family gatherings.
"This is my go-to recipe on busy nights! The kids finish every bite, and I love knowing there’s minimal cleanup!" – A satisfied home cook
Step-by-step overview
Making Slow Cooker Chicken Dumplings is both easy and rewarding. With just a few simple steps, you’ll have a delicious meal waiting for you at the end of the day. Imagine putting everything in the slow cooker, going about your day, and returning home to the aroma of a hearty dinner.
- Combine the chicken, broth, cream soup, and milk in the slow cooker for a creamy base.
- Add in garlic powder, salt, and pepper to infuse flavor.
- Allow it to cook low and slow for 6-8 hours, ensuring the chicken is perfectly tender.
- Finish with fluffy dumplings, made separately, just before serving.
It’s that simple!
What you’ll need
To create this comforting dish, gather the following ingredients:
- 4 boneless, skinless chicken breasts, cut into 2.5 cm cubes
- 480 ml chicken broth
- 2 cans cream of chicken soup (approximately 295 g each)
- 240 ml whole milk
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
A tip for substitution: If you don’t have cream of chicken soup, you can use cream of celery or mushroom as a fun twist.
