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When it comes to comfort food, KFC’s coleslaw is an iconic dish that brings a taste of nostalgia to many. This creamy, sweet, and tangy side dish complements fried chicken perfectly, making it a favorite for family gatherings, picnics, and even weeknight dinners. I’ve always loved how simple ingredients come together to create such a delightful dish, and once you try making it at home, you’ll discover just how easy it is to whip up this classic!
What makes this recipe special
This coleslaw isn’t just any slaw; it perfectly balances creaminess and crunch, pleasing both kids and adults alike. It’s quick to prepare, budget-friendly, and the kind of dish that can elevate your meal without taking hours in the kitchen. Whether it’s accompanying BBQ ribs at a summer cookout or served alongside your favorite takeout, this coleslaw hits the spot every time.
"I tried this recipe for a family BBQ, and everyone went back for seconds! It’s just like KFC but even better!"
Preparing Famous KFC Coleslaw Classic
Making this coleslaw is as easy as mixing a few ingredients and letting the flavors meld. In just a couple of steps, you’ll have a delicious addition to any meal. First, we’ll mix the dressing and then combine it with the veggies. You’ll need two bowls to ensure everything comes together perfectly and chills properly before serving.
Gather these items
Here’s what you’ll need to make this delightful coleslaw:
- 120 ml mayonnaise
- 65 g granulated sugar
- 60 ml whole milk
- 60 ml buttermilk
- 38 ml freshly squeezed lemon juice
- 22 ml distilled white vinegar
- 3 g fine sea salt
- 0.5 g ground black pepper
Feel free to adjust the sugar for sweetness or experiment with different types of vinegar for a unique twist!
