Crispy Garlic Potatoes, Carrots & Zucchini is a delightful medley of root vegetables that transforms the everyday into the extraordinary. With each bite, you’ll experience a combination of crispy golden potatoes, tender carrots, and succulent zucchini all infused with the rich aromas of garlic and herbs. This dish is perfect for a weeknight dinner or a vibrant addition to your weekend brunch spread. Trust me, once you try it, it will become a staple in your kitchen.

Why you’ll love this dish

There are countless reasons to whip up this Crispy Garlic Potatoes, Carrots & Zucchini dish. It’s not only an easy recipe to follow, but it also brings warmth and comfort to any dining table. It’s budget-friendly and packed with nutrients, making it an excellent choice for families looking to inspire healthful eating without compromising on taste. Ideal for weeknight meals or as a side for special occasions, it’s incredibly versatile too!

"These roasted veggies were a hit! The garlic flavor really shined through, and I loved the crispy texture. Perfect for a side dish or even on their own!" – A satisfied home cook

Preparing Crispy Garlic Potatoes, Carrots & Zucchini

Making this dish is straightforward and rewarding. You’ll be combining diced potatoes, sliced carrots, and zucchini in a simple but flavorful way. By roasting them, you’ll enhance their natural sweetness while adding a delightful crunch. Expect about 25-30 minutes of roasting bliss, leaving you with a dish that’s as pleasing to the eyes as it is to the palate.

What you’ll need

Gather these items for your delicious roasted medley:

• 4 cups potatoes, diced
• 2 cups carrots, sliced
• 2 cups zucchini, sliced
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• Salt and pepper to taste

Feel free to swap out herbs based on what you have on hand or your personal preferences!