Italian Stromboli Stuffed Bread is a delightful dish that brings the flavors of Italy right into your kitchen. This recipe is a fantastic quick meal that can be whipped up on a busy weekday or enjoyed during a cozy family gathering. With its crispy crust and cheesy, savory filling, it’s perfect for satisfying hunger and impressing your guests. As someone who has made this dish countless times, I can say that it always delivers delicious results and is bound to become a favorite in your home.

Reasons to try it

You might wonder why you should try making this Italian Stromboli at home. Here’s the scoop: it’s incredibly simple, budget-friendly, and packed with flavor. The versatility of this stuffed bread allows you to customize the fillings based on what you have on hand or your personal taste—think leftover veggies or different cheeses! Plus, it’s a sure hit with kids, making it an ideal option for family dinners or kids’ lunchboxes. Whether you serve it with a side salad for a light meal or as a heartier snack at game night, this dish hits the spot every time.

"I made the Italian Stromboli for a family gathering, and it disappeared in minutes! Everyone loved the combination of flavors." – Sarah T.

Preparing Italian Stromboli Stuffed Bread

Now, let’s dive into how to bring this delicious dish to life. The process is straightforward—you’ll roll out the pizza dough, layer your favorite ingredients, roll it up, and bake! Within just a few simple steps, you’ll have a golden, mouthwatering Stromboli waiting to be sliced and served. It’s the perfect comfort food that can be tailored for any occasion.

What you’ll need

To create your Italian Stromboli Stuffed Bread, gather the following ingredients:

• 1 tube of Pillsbury pizza crust
• 8 slices of deli ham
• 10 slices of Genoa salami
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced black olives
• 1/4 cup chopped green bell pepper
• 1/2 cup pizza sauce
• 1 egg (for egg wash)

If you’re feeling adventurous, consider swapping out the salami for pepperoni or adding some sautéed onions for an extra kick.