There’s nothing quite like the aroma of freshly made bread wafting through your kitchen. This “Bread in 10 Minutes” recipe is a lifesaver, especially on those busy weeknights when you want something comforting but don’t have the time or energy to knead for hours. Imagine being able to whip up a batch of warm, golden bread in less time than it takes to make a frozen dinner. I’ve made this recipe countless times and can attest to its ease and delightful results. It’s a go-to in my house, whether we’re having a casual family dinner or surprising guests with an unexpected treat.
What makes this recipe special
Why should you add this bread recipe to your repertoire? For starters, it’s incredibly quick and easy, requiring just 10 minutes from start to finish. You don’t need any special equipment or baking experience; all you need is a bowl and a frying pan. Plus, it’s made with simple, budget-friendly ingredients that you probably already have at home. Whether you’re a busy parent, an inexperienced cook, or someone who just wants delicious bread in a flash, this recipe ticks all the boxes.
"I made this for my family, and they couldn’t believe how quick and tasty it was. This is now our go-to bread recipe!" – Sarah, a satisfied home cook.
Step-by-step overview
Ready to dive into this fantastic recipe? This bread comes together in a few simple steps that even novice cooks can handle. Begin by mixing the dry ingredients in a bowl, then add the wet ones. Knead the dough until smooth, divide it into small balls, flatten them out, and cook in a pan. Voila! You have warm, gorgeous bread ready in a snap.
What you’ll need
To make this simple delight, gather the following ingredients:
- 4 cups of flour (480 g)
- 1 cup of yogurt (220 g)
- 3/4 cup of water (200 ml)
- 1 pack of baking powder (10 g)
- 1 teaspoon of salt (8 g)
- 1 tablespoon of vegetable oil (15 ml)
- Olive oil (3 1/2 tablespoons or 50 ml)
Feel free to substitute Greek yogurt for a thicker texture, or use whole wheat flour for a healthier option.
