Muffins have a way of elevating any breakfast or snack time, and when they come filled with sweet strawberry jam, they become irresistible. I’ve made these Quick Strawberry Jam-Filled Muffins countless times, and they never cease to amaze me with their delightful taste and fluffy texture. Perfect for busy mornings or cozy family brunches, this recipe showcases how a few simple ingredients can create a treat that feels extra special.

What makes this recipe special

You’ll fall in love with this recipe for its simplicity and the bursts of flavorful sweetness that come from the strawberry jam. Quick to whip up and requiring only basic pantry staples, these muffins are an excellent choice for both beginners and seasoned bakers alike. They are versatile enough for weekday breakfasts, yet fancy enough for brunch gatherings or even as a delightful addition to holiday spreads.

"These muffins not only taste amazing but look gorgeous too! They were a hit at our family get-together!"

Step-by-step overview

Making Quick Strawberry Jam-Filled Muffins is straightforward and fun. You’ll mix the wet ingredients, fold in the dry ones, and add that lovely strawberry jam in the center for a surprise filling. In just a few simple steps, you’ll have fluffy, jam-filled delights to enjoy. Gather your ingredients, preheat the oven, and get ready to delight your senses!

What you’ll need

Here’s a handy list of the required ingredients to create these scrumptious muffins:

• 2 eggs
• 100g sugar
• 8g vanilla sugar
• A pinch of salt
• 125g vanilla yogurt
• 50ml milk
• 100ml oil
• 200g flour
• 8g baking powder
• Strawberry jam (your choice of brand)
• Chopped almonds (for topping)

You can experiment with different jams or use Greek yogurt for an extra protein boost!