In my family, baking isn’t just about creating treats; it’s about creating memories. My Nana and Aunties had this delightful recipe that has been passed down through the generations. It’s a simple cake that fills the kitchen with warmth and nostalgia, perfect for any occasion. Whether it’s a sunny afternoon tea or a cozy family gathering, this recipe reminds me of the love and laughter shared around our dining table.

Why make this recipe

This recipe is incredibly accessible to everyone, making it perfect for novice bakers and seasoned chefs alike. It’s budget-friendly, too, with ingredients that are staples in most kitchens. The smell of this cake baking in the oven is worth every minute spent—and believe me, whenever I whip it up, family and friends come flocking. It’s an ideal choice for a family brunch, weekend dessert, or even a potluck—you’ll always leave with an empty dish.

“This cake is a hug in dessert form! It’s simple yet so delicious, I’d choose it over fancy pastries any day!” – A devoted family member

How to make My Nana and Aunties’ Recipe

Making this cake is practically foolproof, which is precisely why it has become a family favorite. The steps are straightforward and easy to follow, ensuring a rewarding baking experience without any fuss. You’ll start by mixing your dry ingredients and then transitioning into blending the wet ones. By the end, you’ll have a creamy batter that’s ready to bake into something magical!

What you’ll need

To get started, gather the following ingredients:

• 2 cups of flour
• 1 cup of sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of softened butter
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1 cup of milk

Feel free to swap the butter for margarine or any dairy-free alternative, and try using almond milk for a nutty twist!