Healing Vegetable Soup is the comforting bowl of goodness you need when you’re feeling under the weather or just craving a nourishing meal. This delightful soup brims with vibrant veggies and rich flavors, making it both healthy and satisfying. I’ve whipped this up countless times, and it never fails to warm my heart and my family’s bellies. Not only is it packed with nutrients, but it also serves as an easy way to sneak in those daily servings of vegetables. Trust me, it’s perfect for weeknight dinners or meal prep for busy days ahead!

Why you’ll love this dish

This recipe makes for a quick, budget-friendly option that the whole family will adore. It’s an easy way to load up on essential vitamins while enjoying a delicious meal that doesn’t require hours of cooking. Perfect for chilly evenings or when you’re feeling a bit run down, this healing soup will have everyone asking for seconds.

“This soup is magic in a bowl! I made it for myself when I was feeling under the weather, and within one warm sip, I felt revitalized. It’s now a staple in my kitchen!” – Happy Home Cook

The cooking process explained

Making Healing Vegetable Soup is a straightforward process that anyone can follow. In just a few steps, you can create a dish that’s not only wholesome but also delicious! The key to this soup lies in the sautéing of the vegetables, which brings out their natural sweetness and flavors before mingling them together in a hearty broth.

What you’ll need

To create this nutritious soup, gather the following ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 zucchini, diced
• 1 bell pepper, chopped
• 1 cup green beans, trimmed and cut
• 6 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups spinach

Feel free to substitute any veggies based on availability or preference. For instance, kale instead of spinach or adding some corn for sweetness!